Raffaello Ristorante Menu (Update 2025)
Raffaello Ristorante offers a warm, charming Italian dining experience in San Pedro, CA. With a wide range of amenities such as outdoor seating, full bar, and private dining options, this restaurant caters to various needs. The menu features classic Italian appetizers like Caprese alla Calabrese and main courses such as Vitello alla Piccata. Customers rave about the delicious food and excellent service provided by the Italian family-run establishment. The Chicken Parmesan and pasta dishes receive high praise for their generous portions and authentic flavors. The ambiance is described as cozy and inviting, making it a perfect spot for family gatherings or business luncheons. Overall, Raffaello Ristorante is a must-visit for anyone looking for a taste of traditional Italian cuisine in a friendly setting.
Appetizers (Antipasti)
Caprese alla Calabrese
Buffalo mozzarella and sliced tomatoes.
Mozzarella alla Marinara
Fried mozzarella in tomato sauce.
Calamari Old Fashion
TFrihinly-sliced fillet, olive oil, parmigiano, and capers.
Gamberi Saltati
Shrimp sauted in wine and garlic-butter sauce.
Salsicce alla Stefano
Four broiled sausages cooked in garlic and olive oil.
Calamari Fritti
Fried squid.
Cozze e Vongole al Vapore
Steamed mussels and clams.
Frittura di Mare
Fried squid and shrimp.
Salmone Affumicato
Smoked salmon, capers, provolone, and olive oil.
Polpette al Pomodoro
Meatballs served with our tomato sauce and cheese.
Roasted Bell Peppers
Marinated Bell Peppers with garlic, basil, oregano, salt, pepper, Olive oil
Bruschetta
Toasted bread with Chopped Tomatoes, Garlic, Basil, Oregano, Salt, Pepper, Olive Oil
Insalata alla Faccia Bella
Fresh tomato, capers, onions, olives, oregano, and olive oil.
Chicken-Caesar Salad
A hearty helping of romaine lettuce, broiled chicken, and topped off with traditional Caesar dressing.
Seafood Salad
Mixed green salad with seafood and a vinaigrette dressing.
Calamari Salad
Fried calamari served on a tasty bed of mixed and green lettuce.
Salads (Insalate)
Veal Entres (Vitello)
Vitello alla Piccata
Veal sauted with capers and lemon sauce.
Vitello Milanese
Sauted veal fillets with a light and lemon-butter sauce.
Vitello alla Parmigiana
Breaded veal topped with mozzarella in tomato sauce.
Vitello alla Boscaiola
Veal sauted with bell peppers, mushrooms, and tomato.
Vitello Saltimbocca
Veal topped with prosciutto and mozzarella in marsala wine sauce.
Vitello alla Marsala
Veal sauted with marsala wine and mushrooms.
Spaghetti alla Carbonara
Egg, bacon, cream, and parmiggiano.
Spaghetti con Pollo e Pomodoro
Wheat spaghetti with fresh chopped tomato and grilled chicken.
Spaghetti Ai Gamberi
Shrimp in tomato sauce.
Spaghetti Pollo Alfredo
Chicken in Alfredo sauce.
Linguini Alle Vongole
Fresh clams sauted in a white or red sauce.
Linguini alla Pescatora
Mixed seafood sauted in tomato sauce.
Penne All Arrabiata
Garlic, basil in a spicy tomato sauce.
Penne Marmonti
Shrimp and mushrooms sauted in tomato sauce.
Penne alla Vodka
Ham, mushroom, and creamy tomato-vodka sauce.
Penne al Pesto con Pollo
Pesto sauce with sliced chicken.
Penne alla Calabrese
Penne with chicken breast sauted with peas and mushrooms in a pink sauce.
Tortellini alla Panna
Ham and mushrooms cream sauce.
Farfalle Piemontesi
Alfredo sauce and parmiggiano with broccoli and chicken.
Rigatoni alla Fortunata
Sliced eggplant and chicken in tomato sauce.
Rigatoni alla Ciambra
Fresh vegetables and shrimp in a pink sauce.
Rigatoni alla Porcara
Sliced sausage and bacon sauted in tomato sauce.
Fusilli alla Vegetariana
Fusilli pasta with chefs selection of garden-fresh vegetables.
Fettuccine al Salmone
Fresh salmon sauted in a pink cream sauce.
Fettuccine Tre Stelle
Shrimp, calamari and salmon in a pink cream sauce.
Cappellini al Pomodoro
Garlic, basil and fresh tomato sauce.
Ravioli di Ricotta
Cheese ravioli in Raffallo tomato sauce.
Ravioli Daragosta
Lobster-stuffed ravioli in Raffallo cream sauce.
Gnocchi al Pomodoro
Potato dumplings in garlic, basil, and fresh tomato sauce.
Lasagna alla Calabrese
Lasagna in a traditional meat, cream, and red sauce.
Spaghetti With Meatballs
Traditional Meat Sauce Served with Meatballs
Pasta Entres (Pasta Piatti)
Chicken Entres (Pollame)
Pollo alla Marsala
Chicken sauted in marsala wine and mushrooms.
Pollo alla Raffaello
Chicken breast stuffed with ham and spinach in Alfredo sauce.
Pollo alla Fasciana
Chicken and sausage sauted with bell peppers, onions, and fresh tomato sauce.
Pollo alla Cacciatora
Chicken, onions, mushrooms, and bell peppers in tomato sauce.
Pollo alla Parmigiana
Breaded chicken topped with cheese and tomato sauce.
Pollo alla Piccata
Chicken breast sauted with capers, lemon, and wine.
Pollo alla Zia Teresa
Chicken breast sauted in sherry, mushrooms, shrimp, and Italian herbs.
Pollo Griglia
Grilled chicken with olive oil and garlic.
Gamberoni alla Diavola
Shrimp sauted in spicy and tomato sauce.
Calamari alla Francesca
Breaded, deep-fried calamari steak with lemon-butter sauce.
Gamberoni alla Manero
Sauted shrimp with cream and mushrooms.
Gamberoni Saltati
Sauted shrimp in olive oil and Italian herbs.
Gamberoni alla Parmigiana
Sauted shrimp with deep-fried bread, tomato sauce, and cheese.
Fish Entres (Pesce)
Chefs Specialties (Specialita Dello Chef)
Osso Buco
Tender veal shank baked in celery, carrots, and marsala wine.
Salsiccia alla Griglia
Sausage grilled with olive oil and garlic.
Parmigiana di Melanzane
Eggplant baked in tomato sace and mozzarella.
Risotto alla Pescatora
Seafood sauted with fresh tomato sauce.
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Hazelnut Truffle
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
Hazelnut Chocolate Flute
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.
Lemon Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with lemon sauce.
Mixed Berry Flute
Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
Coppa Pistacchio
Custard gelato swirled together with chocolate and pistacchio gelato topped with praline pistacchi.
Coppa Spagnole
Vanilla gelato and amarena cherry sauce swirled together, topped with real amarena cherries.
Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
Peach Ripieno
Peach sorbetto served in the natural fruit shell.
Tiramis Big Ladyfinger
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.